150 g

₹50

Karisalankanni Keerai is a highly valued medicinal leafy green widely used in traditional South Indian cooking and herbal remedies. It has a slightly bitter taste and becomes soft when cooked. Rich in iron, calcium, and antioxidants, it is especially known for supporting liver health, improving hair growth, and enhancing skin health. This keerai also helps boost immunity and aids in detoxification. It is commonly prepared as poriyal, kootu, or herbal soups, making it a powerful and nutritious addition to a healthy diet.