1 unit

₹25

Green chillies are a staple ingredient in Indian cooking, known for their sharp heat and fresh, pungent flavor. They add spice and depth to a wide variety of dishes, from curries and chutneys to stir-fries and snacks.

Rich in vitamins A and C, along with antioxidants, green chillies help boost immunity, support metabolism, and promote overall health. They also contain capsaicin, which may aid digestion and improve circulation.

Used raw, sautéed, or ground into pastes, green chillies enhance both the taste and aroma of everyday meals, making them an essential part of the kitchen.