150 g

₹45

Agathi keerai (sesbania leaves) is a highly nutritious leafy green commonly used in traditional South Indian cooking. It has a slightly bitter taste and soft texture when cooked, making it ideal for dishes like keerai masiyal, poriyal, and kootu. Rich in calcium, iron, fiber, and essential vitamins, agathi keerai helps improve digestion, strengthen bones, and support detoxification. It is especially valued for its medicinal properties and is often consumed for overall body cleansing and wellness.