150 g

₹45

Arai keerai (amaranthus leaves) is a popular leafy green widely used in South Indian cooking. It has a mild, slightly sweet taste and a soft texture when cooked, making it perfect for dishes like keerai masiyal, kootu, and poriyal. Rich in iron, calcium, fiber, and essential vitamins, arai keerai helps improve digestion, boost immunity, and support healthy blood levels. Including this nutritious green in your daily diet promotes overall health and well-being.