50 g

₹35

Vallarai keerai (Indian pennywort) is a highly nutritious leafy green known for its slightly bitter taste and soft texture when cooked. It is commonly used in traditional South Indian dishes like thuvaiyal, kootu, and soups. Rich in iron, calcium, vitamins, and powerful antioxidants, vallarai keerai is well-known for boosting memory, improving brain function, and supporting overall health. Adding this herb to your diet can help enhance concentration, digestion, and overall wellness.