150 g

₹50

Mookirattai Keerai is a traditional medicinal leafy green commonly used in South Indian households. It has a slightly bitter, earthy taste and becomes soft when cooked. Known for its healing properties, it is rich in iron, calcium, and antioxidants, helping to improve blood circulation, support joint health, and reduce inflammation. It is also widely used in traditional remedies for treating body pain and boosting overall immunity. Mookirattai keerai can be prepared as kootu, poriyal, or herbal soups for a healthy and nourishing meal.