150 g

₹45

Pulicha Keerai is a tangy leafy green widely used in South Indian cooking, especially in traditional dishes. It has a naturally sour taste that adds a unique flavor to meals. Rich in iron, calcium, vitamins, and antioxidants, it helps improve digestion, boost appetite, and support overall health. This keerai is also known for its cooling properties and is often used to prepare kootu, masiyal, and gravies, making it a flavorful and nutritious addition to everyday cooking.