500 g

₹75

A gut-healthy sprouted batter made from urad dal, ragi, and kambu (pearl millet) is a nutritious and wholesome choice for daily meals. Sprouting enhances nutrient absorption and promotes the growth of beneficial enzymes, making the batter easy to digest and great for gut health.

Urad dal provides protein and supports fermentation, while ragi is rich in calcium and fiber, aiding digestion and bone health. Kambu adds complex carbohydrates, keeps you full longer, and supports overall gut function. When naturally fermented, this batter is packed with probiotics that improve digestion and boost immunity.

This batter can be used to prepare soft idlis, crispy dosas, or paniyaram, making it a versatile, healthy, and tasty option for breakfast or dinner.