150 g

₹50

Dill leaves (sabsige soppu) are a fragrant leafy herb known for their fresh, slightly tangy, and mildly bitter flavor. With their soft, feathery texture, they are commonly used in dishes like dals, stir-fries, soups, and traditional Indian recipes. Rich in vitamins, minerals, and antioxidants, dill leaves help support digestion, promote bone health, and boost immunity. Adding dill leaves to your meals enhances both taste and nutritional value, contributing to overall wellness.